Our Food
Why are the burgers so good?
We make burgers the hard way… EVERYTHING we do is to bring honesty back to a good feed.
Sourcing the best meat from local butchers, supporting great local producers, and knowing what goes into each burger.
It’s all about the meat
It’s all about the protein! Our beef patties are made from 100% rump with no fillers or preservatives and are cooked fresh. We are behind the iconic Getta flavours including the salt dust, sauces and more!
We love our brisket & pork!
The brisket and pork are ensured to be a tender and flavoursome eating experience. We make our own iconic filthy mix which features brisket, pork, bacon, and grilled onion … It’s a fan favourite and a must try.
We’re behind the sauce
‘That BBQ Sauce’ is our famous house-made BBQ sauce, the recipe is closely guarded by the founders Brent and Amy and still to this day they are the only two people that have the recipe.
‘Tom’s Tomato Relish’ is a family recipe passed down from Brent’s dad, Tom. Both the sauce and the relish continue to be made in house and are now available in retail take-home packs right across Queensland.
We’re even behind the salt!
What makes our fries so tasty? It’s our unique smoked salt dust! It’s a special blend created in house with a whole lotta love.
